Materials

Sichuan cuisine: One large potato, one lean meat, a small bowl of minced garlic, a little sugar, a little pepper

Method

Prepare ingredients. Cut Sichuan vegetables, lean meat and potatoes into strips.

2

After the pot is hot, add oil and sauté the minced garlic until fragrant. Add lean meat and stir fry until half cooked.

3

Add potatoes and stir-fry for one minute, then add Sichuan vegetables and continue to stir-fry.

4

Add water and simmer until soft potatoes.

5

Add sugar and pepper to taste. Wait until the water dries up and the potatoes become soft. If you like, you can add dark soy sauce.