1. Tools: lighters, charcoal, combustion improvers, clothes hangers, barbecue forks, barbecue shovels (turning food), bamboo sticks, toothpicks, small brushes, fruit knives, tinfoil paper, newspapers, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, seasoning bottles (empty bottles), tablecloths and so on.

2. Seasoning: blended oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, chopped green onion and soy sauce.

3. Meat dishes in gourmet articles: chicken wings, ribs, sausages, ham sausages, beef and mutton, pork belly, various fish balls and meatballs, chicken treasures, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, etc.

4. Vegetarian: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried coriander, dried rotten fruit, steamed buns, rice cakes, bread slices, marshmallows, lettuce (wrapped in raw vegetables), preserved eggs, carrots, etc.

5. Fruit foods: bananas, papaya, apples, pears, pineapples, cantaloupes, etc.

6. Beverages: mineral water, cola (to get greasy), herbal tea (to get angry), orange juice, beer, etc.

Barbecue can be divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate, copper plate, etc., and the requirements for charcoal are also different. There are three kinds of charcoal suitable for barbecue in China.

First, log charcoal, second, machine-made charcoal, and third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit trees are apples, pears, hawthorn and other hardwoods with good taste, while miscellaneous trees including poplars, Robinia pseudoacacia and pine trees have average taste.

References:

Baidu encyclopedia-barbecue