Material preparation: cucumber, shrimp, onion, ginger, soy sauce, millet pepper, cooking wine, pepper, refined salt, edible oil, etc.

1. shrimp, after the back is cut open, remove the shrimp line, wash and drain, add cooking wine, pepper and shredded ginger, and marinate evenly for 10 minute; Chop red onion and millet pepper.

2, cucumber, after removing part of the skin, change the knife and cut into small pieces, add a little salt, grab and marinate for about 5 minutes, and squeeze out the marinated juice.

3. Put the oil in the hot pot and cool it, and marinate the shrimps. Stir-fry until the shrimps change color, then remove and control the oil.

4. Red onion in the base oil, chopped millet pepper, fragrant.

5. Add cucumber slices, stir fry quickly, and pour in soy sauce.

6. shrimp.

7. Stir fry a few times and add pepper to refresh yourself.

8, quickly stir fry a few times, out of the pot, complete.