Taste: salty and fresh.

material

Pleurotus eryngii, beef tenderloin, sugar, oil consumption, soy sauce, green and red pepper strips.

working methods

1, beef tenderloin with sugar, oil consumption, soy sauce and pickling for 24 hours.

2. Replace Pleurotus eryngii with 5 cm long strips.

3. Add1000g oil to the wok and heat it to 70% heat. Add chopped Pleurotus eryngii, stir-fry until golden brown, add marinated beef fillet and green pepper strips, and smooth. Take out and drain the oil.

4. Leave the oil in the bottom of the pot, add the garlic slices and stir-fry until fragrant, then add the oil consumption, fresh soy sauce, sugar, monosodium glutamate and pepper, add 50g of water to boil, add the fried Pleurotus eryngii and beef tenderloin, burn for 2 minutes, and pour water to serve.