When I get home after a busy day, sometimes I really don’t want to cook, and I don’t want to use my phone to order takeout. There are good and bad meals at home, there are some that are delicious and there are leftovers from eating with the family, because the rules for cooking at home are, if you don’t want to wash the dishes, then whoever cooks them. There are many office workers at home, so when I go back I'm basically tired when I get home and want to lie down and take a rest, so now I have to figure out what to eat the next day. Now the editor has learned a new lazy method: go to the supermarket to buy fresh pipa legs. Located between chicken feet and drumsticks, the meat is soft, firm and elastic. Buy some potatoes, carrots and peanuts. ?

Meat and vegetarian combinations look good and taste great, braised chicken legs with rice:

Preparation materials: 3 pipa legs (380g), 114g potatoes, 105g carrots, 20 peanuts grams, ginger, scallions, salt, light soy sauce, dark soy sauce, black pepper, appropriate amount of chives

Preparation method:

1. Wash the chicken legs and remove the skin and bones. Rinse, remove the water, remove a little of the remaining fascia, add incision, black pepper, and ginger slices, spread evenly, and marinate for 15 minutes. 2. Wash the rice and soak it in some water. Peel and dice the carrots, dice the potatoes, and soak for a while to prevent discoloration. Soak the peanuts for 15 minutes. Cut the ginger and onion into slices. 3. Pour oil into the pot and heat it, add a little soy sauce, fry the chicken skin until it turns yellow, then take it out, add onions and ginger and saute until fragrant, then add the marinated chicken legs. 4. Add carrots and stir-fry for a few times, add diced potatoes, appropriate amount of light and dark soy sauce, add some salt, and start stir-frying. 5. After the rice is out of the pot, put the peanuts together in the rice cooker, stir it, add an appropriate amount of water, and select the cooking key (35 minutes). You can eat it after the time is up. Sprinkle the fragrant onions before eating. You can prepare a lunch box, and office workers can take it with them to eat the next day.

Tips: 1. Chicken legs must first be marinated with black pepper and ginger slices to remove the fishy smell. Black pepper can also remove the fishy smell, so there is no need to add other seasonings. 2. Soak the peanuts in advance and do not mix them raw. Just make the fried chicken legs a little whiter. 3. Don’t cook for too long. 4. The amount of water is a little less than usual. 5. If you are bringing rice, you can marinate the chicken legs overnight, wash and cut off other ingredients, and stew them in a rice cooker the next morning.