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How to cook vegetarian curry vegetables
It's simple. I made it a diet meal. Buy a bag of curry sauce. Cut your favorite vegetables into pieces? The size of? Put a little oil in the pot, add curry sauce and water, put the vegetables into the pot one by one according to the degree of maturity, and finally put the leafy vegetables into the pot. When vegetables become soft, taste them, season them with salt and sugar, and collect the juice with big fire. Don't collect too dry. Some juices are delicious.