300 grams of potatoes, 300 grams of water, 200 grams of flour and 3 grams of salt.

working methods

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.

3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.