Half a piece of chicken breast (with skin)

Cucumber half root

Two limes.

Three slices of coriander

Third spoonful of sesame sauce.

A third spoonful of peanut butter

seafood soy sauce

sesame oil

Black pepper powder

salt

Some fresh millet spicy (pepper)

Preparation of shredded chicken and lemon salad

It is best not to use frozen chicken in the market. If it's not fresh, it can't guarantee the taste. Here, we choose fresh chicken breast from the farmer's market in the morning, and other chickens are ok, but the meat quality of chicken is more fragrant and tender!

Wash the chicken, put it in a pot, add cold water to drown the chicken, add onion, cook a little ginger, take it out and cool it in ice water for three minutes. Steps of lemon cold shredded chicken 1.

When cooking chicken, prepare ingredients, cucumber, millet and shred for later use. The second step of lemon cold shredded chicken method

The cooked chicken is shredded by hand, and the chicken skin is shredded and put into the food bowl together. The third step of lemon cold shredded chicken method

Squeeze into lime juice, add coriander, seafood soy sauce, sesame sauce, peanut butter, black pepper, sesame oil and a little salt, and stir well to serve. The fourth step of lemon cold shredded chicken method

skill

1. Don't cook the chicken for too long, just cook it until it is completely undercooked. Although the texture of chicken breast is old, it can still have a fresh and tender taste as long as it is handled properly.

2. Don't remove the chicken skin. Chicken skin treated with chicken has a crispy feeling, and it is mixed with muscles to increase the taste.

3. Another highlight is sesame sauce and peanut butter. Don't put too much. These two sauces should be mixed with a small amount of mineral water before they can be put in.

4. When the chicken is cooked, it will show an appetizing milky yellow color, indicating that the chicken is fresh and delicious.