With the country's growing prosperity, China people have more and more food on the table, and the vegetable basket project has put many rare childhood foods in front of us. Africa is still poor due to historical reasons, but there is one thing in Africa. Local Africans would rather go hungry than eat, while tourists from China rushed to eat after they went. What is this? With such great attraction, China people are very famous gourmets. What is so delicious that China people scramble to eat it, but Africans don't eat it themselves? Listen to Bian Xiao's songs.

-African seafood

This food is African seafood, and the African environment is actually very suitable for the growth and development of seafood. Because of the hot environment, the local algae and tiny shellfish are actually very rich and very suitable for the growth of seafood, so the seafood there is also rich in variety and quantity, which is actually not popular in the local area. On the contrary, when tourists from China come to the African continent, they find that seafood in China is more expensive. What is actually sold locally is cabbage prices, which must be novel, so there is a rush to eat. Why on earth do Africans not want to eat seafood?

Cooking method

The main problem is that the cooking method of African air-conditioned memory is actually very backward. It doesn't have any seasoning. Of course, we can say that many excellent seafood don't need any seasoning, but Africans don't understand this. He will add some kinds of spices to cook seafood, so the taste of seafood is actually very strange, and there is no unified system to serve it. Unlike various cuisines in China, there are spicy crabs and steamed crabs. Everyone who eats food must have a lot of research on seafood, especially on the African continent, and must be a gourmet. It is precisely because of the different cooking methods that the taste of seafood varies greatly. Therefore, African seafood is not delicious for local people, but very delicious for China people.

-A lot.

African seafood is mainly used for export. The main seafood they export is not crabs or lobsters, but sardines, because this kind of seafood can be easily canned. In fact, there is no developed refrigeration and preservation technology in the local area. In fact, there is also foreign capital. As the saying goes, things are rare. Africans prefer meat and vegetables to seafood. There is a reason why the Lakers have less seafood and more meat in their menu. It is because they eat less that they feel delicious. Eating fish every day will make them very tired. In fact, in Shanghai in the last century, hairy crabs were actually food for the poor, and only the poor would eat hairy crabs. At that time, hairy crabs were rampant everywhere, and rich people wouldn't eat them at all. But now the number of hairy crabs is scarce, which has become a precious delicacy for many people.

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