Material preparation: octopus beard 280g, sweet pepper 40g, onion 20g, garlic half, oil consumption 1 spoon, bean paste 1 spoon, Thai pepper 1, cumin powder, half a spoon of edible Chili sauce, a little salt, a little chicken powder, etc.

1, the octopus is blanched and drained for use.

2. Oil the hot pot and stir-fry the garlic slices.

3. Cut the onion into sections and stir fry in the pot.

4. Shred the sweet pepper and stir fry in the pot.

5. Add octopus and stir fry.

6. Add oyster sauce, bean paste and a little Chili sauce and mix well.

7. Add water, cut Thai pepper into rings, add Thai pepper, add salt and chicken powder (bean paste and oyster sauce are salty, you can add salt without salt), and simmer for a while.

8. Finally, stir fry over high heat until the sauce is thick and basically dry.

9, pan and plate, sprinkle cumin powder.