1, wash eggplant and cut into strips, dice salted fish with plum flavor, prepare three slices of ginger and stir-fry salted fish, cut a little minced onion and ginger, and mix the raw flour with water for later use.

2. add oil to the wok, and the amount of oil should be more. No way, eggplant just needs more oil to be delicious. When the oil is hot, put the eggplant in and fry it until it is completely soft. Put kitchen paper on the plate to absorb some oil.

3. Fry the salted fish with the remaining bottom of fried eggplant until the surface of the salted fish is golden and hard. Whether it is used for cooking or serving rice, ginger should be put in fried salted fish. Ginger can be used to avoid fishy smell.

4. Take out the fried salted fish, clean the pan, and add new oil, not too much, just enough to fry shallots and ginger. Stir-fry shallots and ginger when the oil is hot, add minced meat, cook a little cooking wine, add eggplant and salted fish after the minced meat becomes discolored.

5. Add soy sauce, soy sauce, oyster sauce, sugar and pepper to taste. Soy sauce, soy sauce and oyster sauce are all salty, and then decide whether to add salt after tasting. Add a little water and cook for 5 minutes. Finally, add the sauce and soak.

I hope it will help you and be adopted. Thank you very much.