Puerpera Dangshen Huangqi Stewed Chicken Soup
Postpartum Dangshen Huangqi Stewed Chicken Soup is a kind of chicken soup for invigorating qi, strengthening spleen, promoting lactation and benefiting lung. Its raw materials include Radix Astragali, Fructus Lycii, Fructus Jujubae, hen, ginger, salt and rice wine. The preparation method is simple, just put the materials into the pot for stewing. This chicken soup is suitable for new mothers who are weak and pale after delivery, and can be tasted in 5 ~ 7 days after delivery.
Chicken soup with melon seeds for parturient
Maternal melon chicken soup is a kind of chicken soup with prolactin artifact. Its materials include native chicken, wax gourd, ginger, onion and water. The preparation method is simple, just put the materials into water to boil and then stew. This chicken soup is rich in protein-rich chicken and melon rich in plant fiber, which can help you to have balanced nutrition and exuberant milk secretion.