The common practices of frying cucumbers are as follows:

Ingredients: 3 pieces of cucumber, a little garlic, a little onion, a little salt, a little chicken essence and a little fresh vegetables.

1. Slice the cucumber for use. This is our own cucumber, not peeled.

2, garlic chopped for use.

3. Cut the onion into sections for later use.

4, the oil is hot, first put the onion and garlic into the pot.

5, stir fry quickly, the fire is big, add salt, chicken essence, fresh vegetables, stir fry for two minutes.

note:

Morphological characteristics: annual creeping or climbing herbs; Stems and branches are elongated, wrinkled, and white and rough. Tendrils thin, indehiscent, white pilose.

The petiole is slightly rough and bristly, and it is 10- 16(-20) cm long. Leaf blade is broadly ovoid, heart-shaped, membranous, 7-20cm long and 7-20cm wide, with coarse hairs on both sides, 3-5-angled or lobed, triangular lobes, teeth, sometimes hairy edges, sharp or tapering apex, semicircular base bending, 2-3cm wide and 2-2.5cm deep, and sometimes backward base.