material

Chicken wings, soy sauce, sugar, cooking wine, chicken essence, honey, onion, ginger.

working methods

1. Wash the chicken wings, cut the back twice, boil the water in the pot, add two pieces of ginger, add some cooking wine, add the chicken wings, cook for 3 minutes, and take out for later use.

2, add hot oil to the pot, add soy sauce and fry first. It takes only a few tens of seconds to make soy sauce here, and stir fry with chicken wings.

3. After the chicken wings are colored, add sugar, cooking wine and water (the water should cover the amount of chicken wings), bring to a boil with high fire, and add chicken essence and a little honey when slowly collecting juice on medium fire (honey is added to enhance fragrance and color, and the surface is bright).

4. Continue to collect juice to an ideal state. The ideal state is that the juice is almost dry, but it is not the state of the lake pot. Take the plate and sprinkle with chopped green onion.

Second, sauce chicken feet

material

Chicken feet, sugar, sweet and spicy sauce, soy sauce, ginger slices, pepper, aniseed, salt and cooking wine.

working methods

1. Wash chicken feet.

2. Chop off your nails, then fly water to remove fishy impurities.

3. put more oil in the pot, add a little sugar and stir fry until brown, then pour the chicken feet into the pot and stir fry, preferably until the skin bubbles.

Then add a little of this sweet and spicy sauce.

5. Add a little soy sauce, ginger slices, pepper, aniseed, salt, cooking wine, chicken feet and water. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.