The practice of cooking soup in Guandong is as follows:

1. Make soup with big bones;

2. Stir the soup base and cook it from time to time;

3. Add white radish and cook;

4. White radish can increase the sweetness of soup head;

5. Filter the impurities in the soup head;

6. Exclusive secret sauce (sweet and spicy sauce can be used instead)

7. Top tempura materials: tempura, white radish, tribute pills, oily tofu, pig blood cake, crystal jiaozi and other ingredients, optionally added;

8. Take a proper amount of materials and put them in a bowl;

9. pour the sauce;

10. Top Tempura products.