Prepare materials; Slice Pleurotus eryngii into strips, and slice onion and ginger; Cut coriander into small pieces.

2

Beef slices and marinated beef are mixed in turn.

three

Bake the mushroom strips in a hot pot until brown, shrink slightly (no oil, no sticking to the pot), and take them out for later use.

four

Add onion and ginger, stir-fry until fragrant, and push to the side of the pot.

five

Put the sliced meat in the pot and change to medium heat. Stir-fry until half-cooked.

six

Add oyster sauce &; Boil with a little water.

seven

Put the mushroom pieces back into the pot and stir well.

eight

Add coriander, turn off the heat and serve.