Recipe for stir-fried duck with perilla:

1. Cut the green onion and coriander into sections, pat the ginger and garlic and set aside;

2. Put the duck Wash the meat and cut it, it is best to separate out the fatter ones, marinate it with soy sauce, peanut oil, salt and cornstarch for a few minutes, so that it will be more delicious when fried;

3. Wash the perilla and cut it into sections. You can add more if you like it;

4. Put peanut oil, garlic, ginger and scallions in the pot and stir-fry until fragrant. Add the fatter duck meat and stir-fry for a while, then pour the duck meat into the pot. Stir-fry until fragrant, then add appropriate amounts of water and simmer;

5. When the water is almost dry, add perilla, coriander, green onion segments, and a little salt, and you are done.