Ingredients: egg 1 egg, 5 teaspoons of sugar, half a catty of peanuts and 6 pieces of seaweed.

Steps:

1. Crush the seaweed and set aside.

2. Use only egg whites, put them in a large bowl, add half of the sugar and stir well.

3. Add the other half of sugar and stir until it is sticky.

4. Heat oil in a hot pot, add peanuts and fry over low heat.

5, fry until the epidermis is slightly paste, and remove it with a colander.

6. When it is hot, quickly put it into the stirred sugar egg white.

7. Stir clockwise with chopsticks and mix evenly.

8. Add shredded seaweed and stir until it cools.