In fact, I believe that the dish of fried spinach with eggs is not unfamiliar to everyone, and is even very familiar. After all, everyone’s daily life is not as difficult as before, and we have all entered a well-off life. In daily life, let’s learn how to make stir-fried spinach with eggs.

Key practices

Method 1

350 grams of broccoli, 2 eggs, 50 grams of oil, 10 grams of salt, appropriate amounts of minced ginger and garlic

1. Crack the raw eggs into a bowl, add 2 grams of salt, stir and set aside; wash and cut the broccoli into 3 cm lengths.

2. Put the pot on the fire, add oil, when it is hot, pour in the eggs and stir-fry until cooked and set aside, then heat the remaining oil, add green onions, ginger, stir-fried rice, stir-fry spinach, add salt, and then pour in the remaining oil. Fry the scrambled eggs and spinach twice together and it's ready.

Method 2

300 grams of broccoli, 3 raw eggs, appropriate amounts of salt, rice wine, minced green onions, minced ginger, chicken essence, and sesame oil.

1. Wash the broccoli and cut it into 3-4 cm segments, blanch it in boiling water, pick it up and soak it in cold water and set aside; add salt to the raw eggs and sprinkle them in a bowl

p>

2. Place the wok on the stove, boil the oil, pour in the eggs and fry until cooked, set aside.

3. Bring the wok to a boil again, add some oil, add minced ginger and garlic and sauté until fragrant, add rice wine, add broccoli and salt, sauté until the broccoli is broken, then add in the fried Stir-fry raw eggs evenly, add chicken essence and sesame oil, stir-fry evenly and remove from the pan.

The above article explains in detail how to make stir-fried spinach with eggs. I believe that everyone already has a basic understanding, so you still need to learn how to do it in your daily life. Change your previously unregulated eating structure.