Ingredients:

250 ??grams of high flour

20 grams of honey, suitable for food

10 grams of sugar, suitable for food

One egg (about 60g with skin)

115g of milk and food

4g of yeast

2g of salt

20 grams of butter

Appropriate amount of crumbs

45 grams of butter

70 grams of cake flour

30 grams of granulated sugar for food

Recipe method:

1. ⒈ Put all the ingredients except butter together and knead until the dough becomes chewy, add butter and knead until the expansion stage

2. ⒉ Place the dough Carry out basic fermentation in a warm place until doubled in size

3. ⒊After exhausting, divide evenly into 9 portions, round them, and place them in square molds (18×18cm)

4.⒋Put the dough in a warm and moist place for final fermentation until it doubles in size

5.⒌Brush the surface with egg wash, sprinkle with crispy crumbs, and put it into a preheated 180°C oven with the lower layer on the upper and lower heat. 23 minutes