50 grams of mustard tuber

Two eggs

Pork ribs soup 1200ml

Accessories:

Appropriate amount of fish sauce

Appropriate amount of chicken powder

1. Ingredients: mustard tuber and eggs.

2. Knock the eggs into the bowl.

3. Pour in the right amount of fish sauce.

4. Stir the egg mixture thoroughly.

5. Soak mustard tuber in light salt water 15-20 minutes, and then wash it with clear water for 3-5 times, so it won't be salty.

6. Pour the mustard tuber into the pre-cooked sparerib soup, cover the pot, bring it to a boil and simmer for 30 minutes.

7. Open the lid.

8. Pour in the egg mixture.

9. Stir the egg mixture slowly with chopsticks.

10. Add appropriate amount of chicken powder to taste, and turn off the heat and serve.