Coke chicken wings
Coke chicken wings (9 pieces)
Practice:
1. Prepare the materials, and marinate the chicken wings with soy sauce, salt, sesame oil and cooking wine for about 3 minutes.
2. Pour olive oil into the pan, pour chicken wings, and fry the chicken wings until they change color.
3. After the chicken wings are fried until they become discolored, pour in the prepared garlic, ginger and pepper, stir-fry both sides and let the golden fragrance flow into the gravy.
4. After pouring in the auxiliary materials, stir fry a few times, and then pour in the cola. Be careful not to pour too much coke, just over the chicken wings.
5. After stewing for 1 minutes on high fire, collect the juice and take it out of the pot. Put the prepared coriander on it.
Method 2
Coke Chicken Wings
Coke Chicken Wings
Ingredients: 8 chicken wings, 1 teaspoon of monosodium glutamate, 1 bottle of cola, 1/4 cup of soy sauce, 1 teaspoon of sugar, 2 chopped onions, several dried peppers and 1 teaspoon of cooking wine. Practice: All materials except chicken wings are mixed into marinade. Cut the chicken wings in half, soak them in the marinade and marinate for about 4 minutes. Marinated chicken wings are oiled in a hot oil pan until the skin is golden. Add marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and cook for about half an hour.
Method 3
Coke Chicken Wings
Coke Chicken Wings
Material: 5g chicken wings and a can of Coke. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, then fry them in 6-7% hot oil until golden brown, and then take them out. Leave a little oil in the pot, stir-fry the ginger and onion, add chicken wings, add salt, soy sauce, sugar, cooking wine and cola, bring to a boil with high fire, change to low fire to taste thoroughly, switch to high fire to collect juice, and when the juice is thick, drop sesame oil into the pot.
Practice 4
Picture of Coke Chicken Wings Dish (2)
Picture of Coke Chicken Wings Dish (2)
One kilogram of chicken wings, one can of coke, half can of soy sauce. Put them together in a pot and boil them with high fire, then stew them with low fire for half an hour. Nothing else, a little oil, add star anise to saute, put chicken wings, pour in cola after the chicken wings change color, and simmer for 15 minutes (1 minutes is ok) after the fire boils, and then turn to high fire until the coke basically evaporates, leaving only a layer of thick juice. Then dish up and eat! Lazy trick: You can do without star anise or even salt. Only coke and chicken wings are necessary. You can also put star anise, a little ginger, and then put onions before cooking, which is completely casual.
pictures of chicken wings with cola (6)
pictures of chicken wings with cola (6)
materials for purchasing
when purchasing, it is best to choose chicken wings that are yellow and dry, with bright flesh color, no broken bones and no blood on the surface; Don't buy bright and white chicken wings with too much water. These chicken wings have been soaked in soda water, and they have absorbed a lot of water and gained about 2% weight, making them fatter. Sodium hydroxide can also bleach the melanin on the surface of chicken wings, making them look cleaner and not easy to deteriorate.
However, caustic soda is highly corrosive, so it is strictly prohibited to be used in food.
Method 5
Ingredients preparation: 3g of cola, 2g of soy sauce, 2g of onion, 5g of chicken wings, 2g of water and 3g of garlic.
1. Wash the chicken wings with clear water and slice the onion and garlic.
2. Pour the oil in the pan, add the onion and garlic until fragrant
3. Add the chicken wings, add a little soy sauce, add cola, pour the water, and collect the juice after the fire is boiled.
Method 6
Prepare a plate of chicken wings, carve a few knives on the back, put them in a pot with cold water, add cooking wine and blanch them, rinse them, put them in oil, fry them until they are golden on both sides, add a bottle of coke, add onion, ginger and garlic, a spoonful of soy sauce, a little oyster sauce, cover and stew for 2 minutes.