Taste: salty and delicious
Technology: boiling
Materials for making Shanghai sauce meat:
Ingredients: 500g ribs (pork belly).
Seasoning: soy sauce 10g, salt 4g, onion 5g, ginger 3g, clove 2g, Amomum villosum 2g, Amomum tsaoko 2g, Angelica dahurica 3g, star anise 1g, fennel 2g and cinnamon 2g.
Teach you how to cook Shanghai sauce meat, and how to cook Shanghai sauce meat is delicious.
1. Scrape pork, cut into pieces, put it in a pot and add water to boil, take it out, let it cool and wash it;
2. Cut the onion into sections and peel and slice the ginger;
3. Grind the medicines (Flos Caryophylli, Fructus Amomi, Fructus Tsaoko, Radix Angelicae Dahuricae, Fructus Foeniculi, and Cortex Cinnamomi) into powder and put them into a cloth bag.
4. Add water to the pot, add meat, soy sauce, salt, onion segments, ginger slices and medicine bags, press the meat with bamboo grates, boil over high fire, and skim off the floating foam;
5. Simmer until the meat is cooked, peel and put it on the plate to cool;
6. Boil the original soup in the pot, skim off the oil slick and let it cool. When eating, remove the meat and cut it into thin slices.