material

Ingredients: laver, lean meat, eggs,

working methods

1. Stir-fry chopped green onion in oil first, then add ginger and stir-fry until fragrant. Then put the washed seaweed in. Be careful at this time, because the oil will fly out. I have tried it many times.

2, stir fry a few times, you can add water. When the water boils, chop the lean meat into minced meat, and add salt, sugar and monosodium glutamate to adjust the taste for later use.

3. After the water is boiled, boil it for a while, and then add the minced meat. Remember to stir with chopsticks when adding minced meat, otherwise the meat will form a ball. When the meat is cooked, try it first. Done, beat in the eggs, slowly add them while stirring, and let the eggs float on the noodle soup like white clouds, hehe ~

The practice of rice covered with laver

material

Porphyra, rice, cucumber, sweet radish, sausage, carrot, egg, salt, sesame oil, sushi curtain.

working methods

1 Prepare ~ Slice egg fried dragon cake, ham sausage, blanched carrots, salted cucumbers and sweet radishes. These must be kept clean.

2 Cook the rice, then add sesame oil and salt. Don't put too much sesame oil. You can also put some sesame seeds if you like ~

Put seaweed on the sushi curtain, evenly throw it on the rice, and then wrap the prepared materials and roll them up.

4. Hold the last roll on the package firmly to make it firm and compact. 5. Wrap several rolls like this and cut them.

6 you're done when you load the plate ~!

skill

1 The cooked rice should not be sticky or fragrant. It's best to take one pill, but don't control the amount of water.

After wrapping it, hold it firmly. If the opening must be tightly opened, it will not look good.

It is important not to leave it for more than 4 hours after it is made, otherwise it will not be so fragrant and its nutritional value will not be so high when it is hard.

The method of laver recipe: laver soup

material

Material: 25g of dried laver,

Seasoning: salt 2g, monosodium glutamate 2g, soy sauce 3g, pepper 2g, sesame oil 5g.

working methods

1. Soak dried laver in clean water, wash off sediment and control moisture;

2. Wash the pot, add a proper amount of water into the pot and boil it;

3. Pour laver into the pot, first boil it with high fire, then simmer for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate and sesame oil, and cook for a while, then take it out of the pot.

skill

Health tips:

This soup has the effects of resolving phlegm, softening hard mass, clearing away heat and promoting diuresis, tonifying kidney and nourishing heart.