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Wenzhou special snacks
Wenzhou's specialty snacks include Wenzhou Fish Pill, Wenzhou Friedvermicelli, Horseshoe Pine, Wenzhou Fish Cake, Wenzhou Glutinous Rice, Wendeng Cake and so on.

1, Wenzhou fish balls

Wenzhou fish balls are a famous food. Its soup is clear, slightly sour and slightly spicy. Wenzhou Fish Pill is one of the first "Chinese famous snacks" and is listed in the ninth batch of intangible cultural heritage list in Wenzhou.

2. Wenzhou Friedvermicelli

Wenzhou fried noodles are the most distinctive traditional snacks in Wenzhou, such as Pingyang Friedvermicelli, where Friedvermicelli can be seen in street snacks, stalls and hotels.

3. horseshoe pine

Horseshoe pine is a special snack in Wenzhou, Zhejiang Province, which belongs to Zhejiang cuisine. It was first born in the white elephant area of Yueqing during the Yongzheng period of the Qing Dynasty. It is named after a shape similar to a horseshoe. It is made of flour and brown sugar, and it is stuffed with candied heart, diced bacon, shredded red melon, cooked sesame powder and sweet-scented osmanthus. Crispy and delicious.

4. Wenzhou Fish Cake

Wenzhou fish cake, like Wenzhou fish balls, is also a very traditional Wenzhou snack with a long history of development. Fresh marine fish such as Huang Guan fish and mackerel in the East China Sea are used as the main raw materials, with unique condiments, refined by traditional formula and advanced technology.

5. Wenzhou glutinous rice

Wenzhou glutinous rice is the first choice for breakfast in Wenzhou. Most people grew up eating glutinous rice, which is a traditional snack known to Wenzhou people, including fried dough sticks and minced meat soup. Generally speaking, when you eat glutinous rice, you will combine egg soup, soybean milk, tofu and milk.

6. Wenzhou Dengzhan cake

Yuanxiao has a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. It got its name because it looks like an old lentil oil lamp. Grinding soybean and rice into pulp, then adding flour to mix, and wrapping with shredded radish, minced pork, eggs, etc. Crispy skin, soft and round edges and unique taste.