details of ingredients

pork

cabbage

oil

shredded onion

shredded ginger

salt

pepper powder

aniseed powder

soy sauce

monosodium glutamate

salty taste < p.

2

put oil in the pan and stir-fry the meat.

3

add shredded ginger and soy sauce, and stir-fry the aniseed powder of pepper.

4

Add the cabbage and stir well.

5

put it in cold water and bring it to a boil.

6

After the pot is boiled, add salt, shredded onion and monosodium glutamate.