Mutton offal rotten originated from a famous traditional snack in Xinjiang County, Yuncheng City, Shanxi Province. It's a superior mutton soup made from the skeleton of a sheep. In addition, mutton such as intestine, liver, lung, blood, belly and mutton is used as raw materials, supplemented by sheep oil such as Chili powder, coriander and chopped green onion. It's delicious, delicious and refreshing.
Generally speaking, it is a very authentic autumn and winter snack in Xinjiang and even in southern Shanxi. It is soaked in soup and has the name of southern Shanxi.
Second, Wen makes cakes.
Wenxi sesame seed cake is a local traditional name in Shanxi Province. Most of the authentic Wenxi baked cakes are produced in wenxi county, Yuncheng City, Shanxi Province, where they are known as "the king of cakes" and "China cakes have no production". In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. Wenxi boiled cakes look like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white.
It is wrapped in sesame seeds and is round, with chestnuts and crimson white cake inside. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time. Cooking cakes became famous in the late Ming Dynasty. In the novel The Lonely, Mr. Lu Xun said, "I took two packs of boiled cakes produced by Wenxi to meet my friends", which shows that Wenxi boiled cakes are really famous. Wenxi boiled cake is still a delicious food for all ages.
Third, Yongji beef jiaozi.
"Yongji Beef jiaozi" is a folk snack in yongji city, Shanxi Province. It is said that it has a history of 100 years. Because there are many local Muslims, they like to eat beef. For the sake of tradition and authenticity, they often raise cattle and slaughter them themselves.
Either sell it or eat it yourself. People in southern Shanxi like to eat jiaozi, and gradually local Muslims like to make beef jiaozi with pure beef as stuffing. Because of the scientific selection of ingredients, beef jiaozi tastes delicious, tender and smooth, with endless aftertaste.
Fourth, Jishan Twist.
Jishan dough twist is a characteristic traditional snack in Yuncheng, Shanxi. According to legend, twist was originally a court food, and when it spread to the people, it became a shape with two sides stuck together. You can still see it in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village of Zhaidian Town took it back to his hometown Jishan, where it was made and sold, and many people ate it.
Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried, showing a golden thread pattern. At present, Jishan Twist has been sold in Beijing, Shenzhen, Heilongjiang and other provinces and cities 10, and it is very popular.
Five, Yangcheng braised pork
Yangcheng braised pork, a famous local food in Yuncheng, is a must in Shanxi. From the street of Yangcheng Town, Ruicheng County, Yuncheng City, Shanxi Province, it is a rare famous food in Shanxi Province.
The braised pork in Yangcheng has the characteristics of soft skin, fresh color, fragrant but not greasy, long-lasting but not rotten, crisp and palatable. Braised pork with roasted sesame seeds is a famous local food. The most amazing thing about braised pork in Yangcheng is that when braised pork is just out of the pot, the steaming fragrance makes people's appetite greatly increase; After cooling, braised pork tastes more unique, which makes diners full of praise.
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