Six dishes that don’t require a fire, are easy to cook, refreshing and appetizing. Do you know which 6 dishes they are?

The weather has been getting hotter and hotter recently, and I always want to eat something clear, but I don’t want to shoot. I must be the same with many good friends. Today, Dong Dong Dong shares with you 6 cold dishes that you can make without firing a gun. They are refreshing, spleen-boosting and appetizing, especially suitable for spring! Tofu mixed with green onions

1 piece of water tofu, 3 green onions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil and appropriate amount of sesame oil. Method: 1. Remove the yellow from the green onions, wash them and cut them into segments. Cut the water tofu into small pieces and put them on a plate. 2. Then add salt and chicken essence, then sprinkle with scallions, pour sesame oil and sesame oil and stir. Cold bitter chrysanthemum

2 bitter chrysanthemums, 1 bell pepper, appropriate amount of garlic, a small spoon of salt, a small spoon of MSG, 1 spoon of light soy sauce, 2 spoons of rice vinegar, a small spoon of oil consumption, a small amount of sesame oil, cooked Appropriate amount of white sesame seeds. Method: 1. Break the bitter chrysanthemum into segments, clean and set aside. Cut the bell pepper into strips and set aside the mutton liver stir-fried with garlic.

2. To make the sauce, take an empty bowl, then add a small spoon of salt, a small spoon of MSG, 1 spoon of light soy sauce, 2 spoons of rice vinegar, a small spoon of oil, and a small amount of sesame oil and stir. Evenly. 3. Put the bitter chrysanthemum into a bowl, sprinkle a small amount of sesame seeds on top, and add shredded bell pepper. When you are ready to eat, pour the sauce into it and stir evenly. Hot and sour zucchini

1 melon, an appropriate amount of garlic, an appropriate amount of chili pepper, a small spoon of salt, a small spoon of MSG, 2 spoons of white sugar, 4 spoons of white rice vinegar, and 2 spoons of light soy sauce. Method: 1. Clean the horned melon, cut off the head and tail, and then rub it into shreds with a special tool.

2. Make the sauce: fry the lamb liver with garlic and cut the pepper into strips, then put them into a bowl together. Next, put a small spoon of salt, a small spoon of MSG, 2 spoons of white sugar, 4 spoons of white rice vinegar, and 2 spoons of light soy sauce into a bowl, mix well and set aside. 3. Put the shredded zucchini into a bowl and pour the sauce over it when eating. Fried dough sticks mixed with cucumber

3 fried dough sticks, 2 cucumbers, salt, light soy sauce, vinegar, chicken essence, garlic, and sesame juice. Method: 1. Mash garlic into puree, add appropriate amounts of salt, chicken essence, and water and mix evenly, add it to the sesame juice, and mix the sesame juice with appropriate amounts of vinegar and light soy sauce. 2. Crush the cucumber and put it into a bowl. Cut the fried dough sticks into sections and pour them into the bowl containing the cucumber. 3. Pour the well-mixed minced garlic into the cucumber and fried dough sticks, and stir evenly. Sesame soy sauce and wheat vegetables

1 handful of green vegetables, 3 spoons of peanut butter, 2 spoons of tomato sauce, and appropriate amount of sesame seeds. Method: 1. Break off the leaves of lettuce, clean them, and soak them in salt water for a while. 2. Put the peanut butter and tomato sauce together in a bowl. Pour 2 tablespoons of water into the bowl, then stir in one direction until the water is fully absorbed. Sweet and sour radish

1 radish, appropriate amount of Chaotian pepper, 30mL of rice vinegar, 30mL of light soy sauce, and 30g of white sugar. Method: 1. Wash the radish, peel and cut into small pieces, wash and cut the pepper into hard pieces. 2. Take a covered vessel, add radish and peppercorns, pour in 30mL rice vinegar, 30mL light soy sauce, and 30g salt.

3. After stirring evenly, put it in the refrigerator for 2-3 hours and it will be ready for consumption. If you like my articles, come and see me, collect and share. When you don’t know what to eat, I will bring you the most delicious food recipes every day. If you have a good food list, you can also leave a message in the comments. , share it with more people.