First, don't eat high-fat and high-calorie foods. Patients with cerebral thrombosis eat foods with high calorie and high fat content, which will greatly increase blood lipids and make blood sticky, which is easy to form atherosclerotic plaques and lead to thrombosis recurrence. Therefore, patients with cerebral thrombosis eat less or do not eat animal viscera, fat, peanuts and other foods rich in oil.

Second, try not to eat sweets. Patients with cerebral thrombosis eat less or no adulterated food such as cream, egg yolk, butter and coconut oil, and try to eat less sweets. Try not to eat cream cakes and reduce sugar intake. Excessive intake of sugary foods will turn sugar into fat, which will increase the blood sugar concentration, which is not conducive to the recovery of cerebral thrombosis, so it is necessary to control the intake of sugar.

Third, avoid alcohol and tobacco. Smoking will damage the intima of blood vessels, leading to narrowing of blood vessels and lumen, which is easy to form thrombus. So alcoholism is also one of the factors leading to thrombosis. Whether drinking or smoking is harmful to blood vessels, try not to touch it.

Fourth, it is forbidden to eat foods with high cholesterol. Reduce the intake of fat in the diet and try not to eat animal liver. Don't use animal oil as cooking oil, you can choose vegetable oil as cooking oil. Onion, garlic, fungus, kelp and other foods. Has the function of reducing blood fat, and can be added to the menu according to dietary needs.

Fifth, spicy food is forbidden. Patients with cerebral thrombosis should have a light diet to avoid the recurrence of cerebral thrombosis caused by spicy and irritating food.