1. Wash the pork, put it in cold water with cooking wine, onion ginger, clove, fragrant leaves, pepper and star anise, boil until the water boils, and simmer for 30-40 minutes until the pork is cooked, skimming the floating foam with a large spoon in the middle. You can poke it with chopsticks in the meantime.

2. After the pork is cooked, don't take it out and soak it in cook the meat's soup until the meat cools down. Then take it out and slice it.

3. Add 1/2 cups of clear soup from cook the meat, 1 teaspoon of soy sauce, 1 teaspoon of brown sugar, 1 slice of ginger, 1 slice of star anise, 2 slices of fragrant leaves, 1 pinch of fennel and salt to pork soup, and simmer for 30 minutes. In order to prevent the pot from burning, it must be simmered slowly, and it can be stirred a few times.

4. Wash the cucumber and cut it into thin slices. You can use a peeled plane, which will be thinner and more uniform.

5. Roll up the cucumber slices with meat slices and put them neatly on the plate;

6. Chop garlic, chop onion and add Chili oil.

7. Pour the soy sauce soup on the sliced meat on the plate.

8. finally, pour the Chili oil of garlic and onion.