? 1.？ Bought tripe from the supermarket, after boiling water, add pepper and tripe and fly water. Then rinse off the floating foam with cold water. Ps: Cattle and sheep viscera should have a special fishy smell. This kind of flying water treatment can only minimize the taste … but there will still be … but this is the taste. Pick out some butter for later use.
? 2.？ Family photo of onion, ginger, garlic and dried pepper (it needs to be processed again, and the garlic stalks that have not been cut and the onions that have not been washed are ignored for the time being)
3.？ Shred ginger, cut onion into small pieces, slice garlic, wash dried Chili and cut into large pieces.
4.？ Wash two peppers and cut them into small pieces.
5.？ Zanthoxylum bungeanum detailed map
6.？ No soy sauce for 998 and no soy sauce for 798. Ordinary soy sauce will do.
7.？ Hot pot, cold oil.
8.？ Pepper comes out, fried and fished out. Only Chili oil.
9.？ The previously selecte butter is adde into that pepper oil to refine the butter.
10.？ Add onion, ginger and dried red pepper and stir-fry until fragrant.
1 1.？ Today's protagonist: After flying over the water belly, the fire was aroused.
12.？ Add chopped peppers and continue to stir fry.
13.？ After stir-frying, pour in a proper amount of soy sauce, color and continue to stir-fry and taste.
14.？ Add the chopped garlic slices and continue to stir-fry for fragrance.
15.？ Finally, add the right amount of salt and stir fry. You can add the right amount of chicken essence, and then cook (but generally try not to let go of cooking at home, have confidence in your cooking, and try not to use chemical flavoring agents).