1, raw materials: 3 eggs and 50g pork. Seasoning: 5g of white powder, 0/0g of soy sauce/kloc-,2g of refined salt, 0.5g of monosodium glutamate and 25g of edible oil.

2. Beat the eggs into a bowl, add salt, monosodium glutamate and water (appropriate amount), stir well and steam in a cage.

3. Choose 30% fat and 70% lean pork and chop it into powder.

4. Put the pot on the fire, add cooking oil to heat it, add minced meat, stir-fry until it is loose and oily, add chopped green onion, soy sauce, monosodium glutamate and water (appropriate amount), thicken it with white powder water, and pour it on steamed eggs.