Ingredients: fresh orange peel, red pepper, ginger and garlic.

Exercise:

1. Shred fresh orange peel (if it is dry, soak it in water first) and soak it in cold water for about 4 hours. This step is mainly to remove the bitter taste of orange peel. There is no need to soak for too long. If it takes too long, the orange peel will rot and not taste good.

2. Chop red pepper, ginger and garlic, and add appropriate amount of salt, monosodium glutamate and high-alcohol liquor for pickling (this is the practice of chopping pepper).

3. Boil a pot of boiling water in the pot and blanch the soaked orange peel for a few minutes. It depends on the amount of orange peel and the thickness of orange peel. Some oranges will burn less when the skin is thin, and will last longer when the skin is thick. Turning Waste into Treasure —— Self-made Pickled Orange Peel

4. Rinse the boiled orange peel with cold water for a while, wring out the water, put it in a clean basin, add appropriate amount of salt, monosodium glutamate and chopped pepper (step 2) and mix well. If it is too dry, you can add a proper amount of cold water.

5. Put the orange peel into a clean bottle, press it tightly, cover it, and put it in the refrigerator for 24 hours before eating (if it is winter, you don't need to put it in the refrigerator).