Shredded chicken with cold sauce

food

Appropriate amount of chicken breast, cucumber, Schizonepeta, sesame, natural soy sauce, balsamic vinegar, pepper oil, Chili oil, sesame oil and garlic.

working methods

1, a piece of chicken breast, washed and set aside.

2. Wash onions, ginger and garlic.

3. Wash cucumber and cut it into filaments for later use.

4. Add water to the pot, add chicken breast, onion and ginger slices, cook for 10 minute, and turn off the fire for 10 minute.

5. Drain the cooked chicken for later use.

6. Put the chicken on the chopping board and tap it gently with a rolling pin to loosen the tissue of the meat and tear it into shredded chicken.

7. Take a bowl and slowly tear the beaten chicken into filaments.

8. Adjust the seasoning into cold sauce according to your own taste. If you don't like garlic, you don't need to add garlic paste.

9. Pour the sauce into a bowl, stir well with shredded cucumber and shredded chicken, and serve.

Chicken slices

food

2 pieces of chicken breast, appropriate amount of ginger, appropriate amount of chives, 2 tablespoons of oil pepper, 2 tablespoons of sesame sauce, 1.5 tablespoons of sugar, 1 tablespoon of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of Chili noodles and 2 tablespoons of sesame oil.

working methods

1, chicken breast and ginger slices in a pot, blanch in cold water, cook for 3 minutes on low heat, cover the pot and stew for about 5 minutes;

2, until the chicken is cooked, it can be easily penetrated with chopsticks;

3. Take out the chicken, soak it in ice water and let it cool completely;

4, removing water and drying;

5. Use a rolling pin to loosen the chicken and tear it into filaments for later use;

6. Slice shallots, put more, onions are the best, and onion leaves are also very good;

7. Put all the sauces into a small bowl and stir evenly to form a sauce;

8. Put the shredded chicken into a large bowl and add the sauce;

9. Use two pairs of chopsticks, copy the bottom left and right, and stir up and down evenly;

10, add shredded onion, stir well again, and serve.

Fish-flavored shredded chicken

food

A piece of chicken breast, winter bamboo shoots 100g, edible fungus, onion, ginger, garlic, pickled peppers, millet peppers, salt 2g, soy sauce 15g, sugar 3g, chicken essence 1g, vinegar 2g and cooking wine 10g.

working methods

1. Wash and shred chicken breast, add soy sauce, sugar, cooking wine, pepper and starch and marinate for a while.

2. Winter bamboo shoots are cooked, drained and shredded. Soak the fungus in advance, wash and shred.

3. Slice garlic, chop onion and ginger, and shred pickled pepper.

4. Take a small bowl and add salt, sugar, soy sauce, cooking wine, vinegar, chicken essence and water starch and mix well to make juice.

5. Pour the oil into the wok and heat it. Add shredded chicken and stir-fry until it changes color.

6. Add some fried onions, ginger, garlic and pickled peppers.

7. Add shredded winter bamboo shoots and fungus and stir well, then add fried shredded chicken.

8. Add the prepared juice and stir well. Finally, pour in a little sesame oil, stir well and turn off the heat.

Spicy shredded chicken

food

300g of chicken breast, 3 shallots, 3 slices of ginger, proper amount of cooking wine, 2 tablespoons of extremely fresh essence, 2 tablespoons of sesame oil, half a spoonful of pepper oil, half a spoonful of Chili oil, half a spoonful of vinegar, half a spoonful of sugar, proper amount of cooked white sesame seeds, and salt1g.

working methods

1. Wash chicken breast for later use.

2. Add chicken breast, cooking wine, shallots and ginger slices into boiling water, cover and cook for 15 minutes.

3. After cooking, take it out and let it cool, and tear it into small strips by hand.

4. Seasoning juice: put delicious food, sesame oil, vinegar, sugar, salt, pepper oil, Chili oil and cooked white sesame seeds into a small bowl.

5. Stir the seasoning evenly.

6. Pour the seasoning juice on the shredded chicken, sprinkle some coriander and mix well when eating. It looks good and delicious.

Fried bitter gourd with shredded chicken

food

Chicken breast, bitter gourd, salt, black pepper, soy sauce, starch, sesame oil.

working methods

1, slightly thaw the chicken breast, slice it, and knock it loose with a meat hammer.

2. Crush a little black pepper, sprinkle a little salt, tap again to help improve the taste, and shred for later use.

3. Wash bitter gourd, cut off both ends, cut a 0.5 cm thick bitter gourd ring, and dig out the seeds.

4. Boil the water in the pot, add the bitter gourd ring and simmer for half a minute. Take it out to cool. (If possible, it can be chilled to make the taste more crisp. )

5. Heat the pan and pour in a little oil. Add the marinated shredded chicken and stir-fry until the color turns white.

6, put into the drowning bitter gourd circle.

7. Pour in a little soy sauce, add a little salt and pour in water starch.

8, stir fry, pour a little sesame oil, stir well, out of the pot.

Stems of chicken silk wormwood

food

Appropriate amount of chicken breast, chrysanthemum, ginger, garlic, salt, cooking wine, starch, chicken essence and sesame oil.

working methods

1. Remove fascia from chicken breast, cut into thick shreds, marinate with salt, cooking wine, egg white and water starch, and size for later use.

2. Leave the stem of Artemisia selengensis, cut into sections, slice garlic and shred ginger for later use. You can prepare less decorative shredded red pepper.

3, hot oil pan, slippery chicken.

4. Pour in wormwood stalks and stir fry.

5. Leave oil in the bottom of the pot, add shredded ginger and garlic and stir fry.

6. Pour shredded chicken and wormwood stalks, stir fry quickly, and cook in salt and chicken essence.

7. Turn off the fire and pour the sesame oil.

Shredded chicken day lily

food

200g of day lily, 50g of chicken, appropriate amount of onion, ginger and starch, and a little cooking wine, salt and soy sauce.

working methods

1, soak dried daylily in water, wash and drain.

2. Cut the chicken breast into long strips, add salt, cooking wine and starch, and marinate for 10 minute.

3. Heat the oil in the pot, pour in the marinated chicken and stir fry slightly. After frying, remove it for use.

4, onion cut chopped green onion, ginger cut filaments.

5. Stir-fry chopped green onion and Jiang Mo from the pan, and add day lily to stir fry.

6. Add some soy sauce, then pour in the fried chicken and stir well.

7. Finally, add salt to taste.

Spicy shredded chicken

food

Appropriate amount of chicken breast, green pepper, red pepper, coriander, chopped green onion, garlic cloves, soy sauce, salt and chicken essence.

working methods

1. Shred green pepper, red pepper and parsley.

2, chicken breast cut into silk along the texture.

3. Add two drops of shredded chicken to the soy sauce and marinate.

4. Heat the oil pan, add chopped green onion and garlic cloves, stir-fry until fragrant, and add shredded chicken.

5. Stir-fry until the shredded chicken becomes discolored, and add green and red peppers.

6. Transfer a spoonful of soy sauce and stir-fry a spoonful of oyster sauce.

7. Add the coriander section and sprinkle with appropriate amount of salt and chicken essence to taste.

8, after the pot, you can code the disk.

Stir-fried chicken with black fungus.

food

Beans 150g, chicken 100g, a little black fungus, 3 peppers, small pieces of ginger, 2 cloves of garlic, 2 teaspoons of oil, a little salt, a little pepper, Pixian watercress 1 teaspoon.

working methods

1, wash beans, tear off old tendons and shred; Black fungus tears small pieces; Cut the bell pepper, ginger and garlic into small pieces.

2. Shred chicken and mix well with salt and starch.

3. Put the beans into boiling water and blanch them until they are cooked to medium.

4. Heat the oil in the pot and slide the shredded chicken for later use.

5. Stir-fry ginger and garlic in oil, and stir-fry beans.

6. Pour in black fungus and stir well.

7. Add pepper, add salt and pepper and mix well.

8. Pour in the slippery shredded chicken and stir well; Add Pixian watercress and stir-fry evenly; Adjust the taste and you can turn off the fire.

Fried shredded chicken with garlic seedlings

food

Appropriate amount of garlic sprout, chicken essence, salt, cooking wine, soy sauce and chicken essence.

working methods

1, garlic seedlings are washed and cut into sections for later use.

2. Shred the chicken, add half a spoonful of salt, half a spoonful of soy sauce and half a spoonful of cooking wine, and marinate for 10 minute.

3. add oil to the hot pot and add chicken.

4. Stir-fry until it changes color, and then pour in the garlic sprouts.

5. Add half a spoonful of salt and stir fry for three or four minutes.

6. Add half a spoonful of chicken essence and stir well.

Fried shredded chicken with green garlic

food

Appropriate amount of green garlic, chicken essence, salt, cooking wine, soy sauce and chicken essence.

working methods

1. Cut the green garlic into sections and clean it for later use.

2. Shred the chicken, add half a spoonful of salt, half a spoonful of soy sauce and half a spoonful of cooking wine, and marinate for 10 minute.

3. add oil to the hot pot and put the shredded chicken.

4. Stir fry until it changes color, and then pour in the green garlic.

5. Add half a spoonful of salt and stir fry for three or four minutes.

6. Add half a spoonful of chicken essence and stir well.

Fried shredded chicken with onion

food

Chicken breast, onion, red pepper, onion, oil, soy sauce, garlic, starch, liquor and salt.

working methods

1, red pepper and onion are shredded, onion is cut into sections, ginger and garlic are minced, chicken is shredded, and pickled with starch, soy sauce and peanut oil.

2. Stir-fry the ginger and garlic in a hot pot with cold oil, stir-fry the pickled shredded chicken until it changes color, then cook the white wine, stir-fry the fragrance and put it out for later use.

3. Stir-fry onions with the remaining oil.

4. Stir-fry the red pepper until it is broken, add salt and stir well.

5. Add shredded chicken and onion and stir well.

Chicken introduction:

Chicken refers to the meat on chicken. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad.