Preparation materials: 200g of eggplant, 0g of cucumber100g, a little salt, 2 pieces of garlic, 2 spoonfuls of pepper noodles, appropriate amount of cauliflower oil and appropriate amount of spicy soy sauce.
1, cut the eggplant for later use.
2. Cut the cucumber for later use.
3. Hot oil.
4. Stir-fry garlic slices.
5. Pour in the eggplant and stir fry.
6. Add a proper amount of Wei Damei and continue to stir fry.
7. Add cucumber when eggplant is almost ripe.
8. Add the right amount of salt.
9, turn to a small fire and stir fry evenly, and the whole plate is completed.
Baidu Encyclopedia-Fried Cucumber with Eggplant