The taste will never be lost to the "black pepper steak pasta" in the western restaurant. The steak is tender and smooth, the pasta is fresh and rich, and the black pepper sauce is rich. Can I eat CDs in minutes?

Preparation of ingredients:

Steak, red pepper, green pepper, onion, black pepper sauce, pasta.

Specific practices:

① Thaw the steak and cut it into thin strips, and shred the green pepper and onion for later use;

(2) After boiling, cook the pasta for about 10min, and then take out the cold water for later use;

(3) put oil in the pot, fry beef tenderloin on both sides, and take it out for later use;

(4) Add shredded green pepper and shredded onion to the remaining oil in the pot, stir-fry evenly, then add spaghetti and beef tenderloin in turn, add 1 tablespoon of soy sauce, a little soy sauce, 2 tablespoons of black pepper sauce and appropriate amount of sugar, and stir-fry to serve. ?

The taste is really better than the western restaurant outside, and the method is difficult, which is very suitable for girls who are afraid of losing weight. If you are interested, try it quickly!