Jiangsu, Zhejiang and Shanghai generations always like sweet mouth, but give in to fish and fresh soybean milk. Put chopped green onion, pickled mustard tuber, shrimp skin and soy sauce into the bowl in advance, then pour in hot and silky soybean milk, and then add short and crisp fried dough sticks, and life will be complete. 2. Rice balls
Tangyuan is an authentic old Shanghai breakfast. Sweet and soft glutinous rice is wrapped in fried dough sticks, meat floss, dried radish and so on. In order to prevent the ingredients from falling off, you need to pinch them while eating. 3. Youdunzi
Old Shanghainese must know this snack. Divided into sweet and salty flavors. The salty thing is to knead the prepared batter with chopped green onion and shredded radish into a ball. Sweet is to add bean paste and fry in oil pan until golden brown. Crispy and delicious. 4. scallion cake
In fact, the practice of scallion cake is very simple. The main thing is to mix chopped green onion and minced meat with flour and bake them into cakes before eating. The difference in taste mainly lies in the control of seasoning, and many masters in Shanghai do it very well. 5. Large intestine surface
This is a local dish in Shanghai. Delicious and thick sauce, slender and firm, chewy large intestine and a little vegetables make a bowl of warm large intestine noodles. 6. Fried bread
The biggest difference between fried dumplings and ordinary soup dumplings is that the fried foreskin is golden and crisp, and it has a special flavor after dipping in the sauce, and you can choose all kinds of meat stuffing according to your preferences. It will splash out when you bite the soup, which is very enjoyable. 7. Mixed noodles with scallion oil
The scallion oil is boiled slightly black in the oil pan, and the unique aroma of onion blends with the hot oil, and then poured on the noodles, which is the scallion oil noodles. This simple and unique food is also the favorite of Shanghai people for breakfast. 8. wonton
Wonton with thin skin and plenty of meat, with seaweed and shrimp soup and a little chopped green onion, has become a breakfast that Shanghai people can never get tired of. 9. fried dumplings
Authentic fried dumpling is thin and curved, like a crescent moon. Leek, minced meat, radish, etc. can be added. Make a pit. The dough is crisp, but it is rich inside. /kloc-0 0. Yangchun noodles
Yangchun noodles are the simplest in Shanghai, but they are all carved into people's stomachs. The essence of Yangchun noodles is lard, which looks unremarkable, but spicy makes people drool ~ eat the happiness of thieves!