Ingredients: ribs, carrots, yam, ginger, black sesame oil.

Exercise:

1, add black sesame oil to the pot, and simmer the ginger slices until they change color.

2. Then put the cooked ginger slices, spareribs, radishes and yam into a stew pot, add a proper amount of water, and follow the stew mode.

Zuoyuezi ribs soup 2

Ingredients: ribs, white radish.

Seasoning: cooking wine, vinegar (a few drops), ginger, salt and onion.

Exercise:

1, wash and drain the ribs, blanch them in boiling water, and then wash them. Wash the white radish and cut into pieces.

2. Put the ribs and white radish into the rice cooker, add vinegar, cooking wine, ginger slices and water, cover it, and cut off the power after cooking for 5 minutes.

3. After 1 hour, plug in the power supply for heating, add salt after boiling, then cut off the power supply and stew for half an hour.

4. Add chopped green onion before cooking.

5, this dish radish absorbs the taste of meat, which is especially delicious. It is really enjoyable to come to such a bowl of soup in winter!

Zuoyuezi ribs soup 3

Ingredients: tomato 240g, potato (yellow skin) 240g, carrot 50g, pork chop (sparerib) 400g, cauliflower 200g, onion (white skin)100g, ginger 5g, corn starch10g and starch 5g.

Exercise:

1, washed cauliflower and chopped; Wash and dice onions.

2, carrots, potatoes peeled and washed, diced.

3. Boil the water, put down the tomatoes and soak for 5 minutes. Pick it up, peel it, trim the edges, remove the core and cut into pieces.

4. Wash the ribs, dry them, add the marinade and remove them evenly. Boil in boiling water for 5 minutes, then take out and rinse.

5, the pot is hot, add oil and stir fry ginger, tomatoes and onions.

6. Boil the water in a pot, add ribs, tomatoes, onions, ginger, potatoes, carrots and broccoli to boil, simmer for 1.5 hours, and add seasonings.