300 grams of glutinous rice flour

200 grams of sticky rice noodles.

Water 340g+20g

2 teaspoons salad oil (with or without)

How to make homemade glutinous rice cake?

Weigh glutinous rice flour and sticky rice flour and put them into a basin.

Mix the dough with 340 grams of warm water. When this happens, add two teaspoons of salad oil and continue kneading the dough.

Knead the dough until it is smooth, divide it into 4 small doses, spread some salad oil on your palm, and knead each small dose into strips.

After all the rubbing, put it in a pot and steam it for 25 minutes (medium and small fire is also acceptable).

skill

Add sticky rice flour to avoid sticking hands, and the operation is simple. The rice cake made in this way is not strong enough, because it is only steamed when it is cooked into dough. If you want to improve the taste, the only way is to cut it thick, don't boil it in water, fry it, and the taste will be improved a lot. This is the conclusion I reached after I fired it. it wont hurt you to try it

Note: (The formula ratio has been changed, and it is thought that the taste of this ratio is slightly improved, so you can do it according to this ratio. )