1. Wash potatoes and tomatoes, cut potatoes into pieces, peel tomatoes first, then dice them, and slice sausages.

2. Pour some oil into the pot. When the oil temperature is 70% hot, put the sausage in the pot and stir fry for a while.

3. Add potato pieces, stir fry with sausage, and finally pour in diced tomatoes and stir fry with a little salt.

4. Add 4 bowls of water to the pot, and drain the boiled water.

Tips:

1. This dish doesn't need any seasoning except a little salt when cooking.

2, add more water, because potatoes are difficult to cook, adding more water can make potatoes cooked, and they will not feel alive when eating, and the taste will be better.

You don't need to use a lid when boiling water, so the water can be collected faster and you don't have to wait for a long time. It takes about five or six minutes to cook.