fried beef steak

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2

Below is a picture of a whole cow being divided. Steak is the general term for steak in English. There are four kinds of steaks.

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Tenderloin: Also known as filet mignon, it is the most tender meat on the back of beef. Can blow to 3, 5, 7 degrees!

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four

Rib eye (naked eye steak): both lean meat and fat meat are available. Because it contains some fat and tastes delicious, it is best to fry it to 30%.

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Sirloin (sirloin steak): It contains a certain amount of fat, and there is a circle of white meat tendons extending from it, which has a strong taste. Suitable for young people and people with good teeth. Don't overcook it.

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T-shaped steak: T-shaped, which is the loin of cattle. T-shaped meat has more on one side and less on the other, which is large with the naked eye and small in the Philippines.

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