condiments

Carassius auratus 1 kg, coriander 300g, tofu 4 pieces of peanut oil, salt 6 pieces of Le Jia chicken powder and ginger 6 pieces.

Steps of coriander, tofu and crucian carp soup

1.？ Soak the bought coriander for half an hour and wash it for later use.

2.？ Wash the killed crucian carp, then put oil and ginger slices in a hot pot, and then fry the crucian carp with slow fire until both sides are golden.

3.？ Finally, add about 1 liter of water and tofu to boil, and then simmer for 5 minutes. At this time, add coriander, salt and chicken powder for a while, and you're done.