Do you need to blanch the beef with water before frying the steak?

You don't need to roast beef before frying steak. Here's how to fry steak:

Ingredients: butter, steak 250g, garlic cloves, salt and pepper.

1, garlic cloves are decapitated and used to wipe the steak surface.

2. Slice the remaining garlic cloves, put them in a hot butter pot and turn on a small fire.

3. When the garlic slices float, put the cows into the pot.

Turn the steak every 20 seconds.

5. Add salt and pepper when it is close to 5 minutes, and turn it slightly to serve.

6, the pot is loaded, and the delicious steak can be eaten.