Main meal: meat, poultry dishes or high-grade seafood are more common. The most symbolic is beef, mutton or steak, and the key seasonings are Italian juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes come from chickens, ducks and geese. Chicken is the most common dish, which can be cooked, fried, roasted and baked. The key sauces are curry juice, fresh cream juice and so on. Generally, the main meal tastes rich and greasy.
Dessert: including birthday cake, fresh fruit, ice cream, etc.
Conventional western food knife and fork grip method
1, the formal western food knife and fork grip method is to gently wipe the end of the knife insert with your hand and press your index finger on its handle. In addition, when eating with a knife and fork, you should first fix the left side with a fork, then cut a small piece with a knife, then fork up the cut small piece of food with a fork, dip it in the vegetable juice, and then send it to your mouth for tasting.
When eating western food, you can hold a pen and a spoon. If you are really not used to it, you can change your fork to your right hand, but this behavior must not be too frequent, otherwise it will be considered rude and uncivilized by others.
In western restaurant, if there are big vegetables, you must fold them with a knife and fork and cut them into small pieces to eat. In addition, when eating western food, you can't cut all the fresh and juicy meat dishes into small pieces for reuse, because this will make the gravy cross-flow and cover the whole plate, which will hinder the display. The best way is to cut a piece to eat. Finally, the plate was almost clean.
When eating western food, if you encounter soft food, you can't fork directly. You can also put it on the flat surface of the fork and sort it out with a knife. When you can lift it with a fork, you can send it to your mouth to eat.