The baby's way to make up for the custard is to steam eggs in Daquan-1 water 1. Composition:

2 eggs, 2 teaspoons of salt1/,a little soy sauce, 3 drops of oil, about 280 ml of warm water and a little chopped green onion.

2. Practice:

(1) Beat the eggs well, add 1/2 teaspoons of salt, a little soy sauce and oil and mix well.

(2) Add about 280 ml warm water, and stir it clockwise while adding water.

(3) Scoop up bubbles floating on the surface with a spoon.

(4) Put a proper amount of water into the steamer and bring it to a boil. When the water boils, put the eggs in. Steam for about 10 minute.

(5) Open the lid, sprinkle a little chopped green onion and cover it for a while.

The practice of baby's supplementary food egg soup II: Piglet egg soup 1, ingredients:

Egg 1 piece, 3 slices of ham, appropriate amount of laver, and clear water 100g.

2. Practice:

(1) Beat the eggs in a bowl, break them up with chopsticks and mix well. Add water and stir well.

(2) Sieve the egg liquid again.

(3) Put the bowl containing the egg liquid on the pot, cover the bowl, and prevent it from dripping on the egg surface. After the fire boils, turn to low heat and steam for about 5 minutes.

(4) Roast the pig's ears and nose with a piece of fire, and cut the pig's mouth, eyes and nostrils with laver.

(5) Put the sliced pork and laver on the steamed egg, and the cute pig will appear.

How to make up the baby's egg soup? Steamed eggs, three oranges 1, ingredients:

1 orange, 1 egg, a spoonful of sugar.

2. Practice:

(1) Beat the eggs well, add a spoonful of sugar and mix well.

(2) Wash the oranges and knead them on the chopping board for three to five minutes.

(3) Cut the orange in half, squeeze and stir with your hands and spoon, and squeeze both orange juice and orange meat into a bowl filled with egg liquid (actually, it doesn't need to be squeezed too clean, anyway, you have to pour it into the orange peel behind the egg liquid, and don't break the orange peel too hard when scooping the orange meat with a spoon).

(4) Pour the egg mixture mixed with orange juice into two orange bowls. If you pour it too full, leave a margin 1 cm (I poured it a little full, so it overflowed a little after steaming).

(5) Cover the orange bowl with a layer of plastic wrap (there is little possibility of small holes), put it in a steamer, turn the water to a high heat, then turn it to a low heat, and stew for *** 10 minute.

The practice of baby's supplementary eating of egg custard is complete with four clams steamed eggs 1, ingredients:

Clam, 1-2 eggs, two slices of ginger, onion, sesame oil and seafood soy sauce.

2. Practice:

(1) Soak the fresh Harbin in salted and spiced oil and water for more than two hours and let them spit out the sand.

(2) Wash the sand-spitting clams, put them in a pot, add two pieces of ginger and onion, and cook them with strong fire. Take it out with your mouth open, and the meat will get old after a long time.

(3) Break the eggs, add boiling water (be sure to wait until it cools down), the ratio is 1: 1, and shake together.

(4) Take a plate, brush a layer of oil on the plate, put the clams on the plate, sieve the egg liquid and pour it into a bowl. Don't use too much egg liquid, not more than half of clams.

(5) Cover the outside with a layer of plastic wrap, put cold water in the steamer, boil for 10 minute on medium fire, and steam.

The practice of steaming fresh shrimp and egg soup for infants.

1, component:

1 eggs, 5-6 fresh shrimps, appropriate amount of chives, steamed fish soy sauce and sesame oil.

2. Practice:

(1) Beat the eggs into the container and remove the fresh shrimps to the shrimp line.

(2) Add a cup of warm water (about 30 degrees) to the egg or chicken soup, and add warm water to the egg liquid. The ratio of water to eggs is about 2: 1. Then stir evenly in one direction, clean up the foam on it, fresh shrimp.

(3) Before steaming, coat a thin layer of sesame oil on the inner wall of the container, so that the bowl after eating the soup will not be full of eggs, and the fresh shrimp will be difficult to clean.

(4) Finally, pour the egg liquid into the container until it is 8 minutes full.

(5) When steaming, be sure to boil the water. After the water is steamed, pour a little cold water and quickly steam the egg liquid in the steamer.

(6) Cover the lid and turn to low heat. After about 1 or 2 minutes, you can turn the heat down.

(7) When it is cooked for 7 or 8 minutes, shrimp can be added and steamed together.

(8) After steaming, add chopped green onion, sesame oil and steamed fish and soy sauce.

The practice of baby's supplementary eating of egg custard Daquan six pumpkin steamed eggs 1, ingredients:

Two pumpkins, two eggs and a sugar spoon.

2. Practice:

(1) Wash and dry the pumpkin, and 1/3 cut it into sections for later use.

(2) Take out the pumpkin seeds with a spoon, and then continue to scrape some velvet on the pumpkin wall with a spoon for later use.

(3) Boil the water in a steamer, then put the small bowl made of pumpkin in and steam it for 15 minutes, and then take it out to cool for later use.

(4) Beat the eggs into egg liquid, sieve with a small sieve, and then add 1: 1 cold boiled water equal to the egg liquid and stir evenly.

(5) Continue to add a teaspoon of sugar into the egg mixture and stir, then pour the pumpkin into it and stir evenly.

(6) Pour the mixed egg liquid into the pumpkin bowl, seal it with plastic wrap, steam it in the steamer again for 15 minutes, and take it out.

The practice of steamed eggs with seven-color dishes in the baby's soup 1, ingredients:

1 eggs, colored vegetables (carrots, mushrooms, corn, peas).

2. Practice:

(1) Boil water in a pot, add appropriate amount of oil and salt, cook mushrooms, carrots, peas and corn kernels, take them out and drain them.

(2) Beat the eggs, add some salt, continue to stir evenly with chopsticks, and add warm water to stir evenly. The ratio is egg liquid: warm water = 1: 2.

(3) Pour the mixed egg liquid into the steamed egg container through the filter spoon, and cover it with plastic wrap or cover.

(4) After the water in the pot is boiled, put it into a steamed egg bowl and turn to medium heat. After the egg liquid has solidified for about 8 minutes, spread colored vegetables and steam for about 2 minutes.

Baby's supplementary food, egg soup, Daquan's practice of steaming eggs with eight meat pies 1, ingredients:

A bowl of minced meat (pork belly is the best), 1 egg, a handful of shrimp and chopped green onion, a little cooking wine and soy sauce.

2. Practice:

(1) Mix minced pork with cooking wine and soy sauce.

(2) Put the minced meat into a bowl, dig a hole in the middle and beat an egg.

(3) sprinkle a little shrimp.

(4) Steam on the pot. /kloc-after 0/5 to 20 minutes, take out the pan and sprinkle with chopped green onion.

Baby complementary food egg soup daquan 9 broccoli steamed eggs practice

1, component:

3 eggs, 50g broccoli, 20g carrots.

2. Practice:

(1) Broccoli powder, washed, blanched in boiling water until cooked, taken out and drained, mixed with a little corn starch, and put in a container.

(2) Beat the eggs well, add 150ML water and stir well, and skim off the small foam on the surface.

(3) Pour the egg liquid into a bowl filled with broccoli, steam for about 15 minutes, and take it out.

(4) Peel and shred carrots, blanch them in boiling water, remove them and drain them. Mix soy sauce, oyster sauce and sesame oil into sauce, pour it on steamed eggs and serve with shredded carrots.

Practice of steamed eggs with thirteen colors in the baby's supplementary egg custard 1, ingredients:

Preserved eggs 1 piece, 2 raw salted yolks, 2 fresh eggs, ginger 1 piece, salt 1 gram.

2. Practice:

(1) Take out the salted egg yolk and dice it; Peel the preserved eggs and cut them into small pieces; Separate the egg white and yolk, add a little salt and ginger juice and mix well for later use.

(2) Take 1 container, and coat the inner wall with oil or pad 1 plastic wrap; Mix salted eggs and preserved eggs, spread them in a container, pour in egg whites and soak them evenly.

(3) Boil the water in the pot and steam it in a container until the protein condenses; Then pour in the egg yolk and steam until it condenses. After cooling, change knives and plates.

3. Note:

This product is not suitable for babies under 1 year. Because there are salted eggs, the baby should not eat salty food too early.

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