The steps of steaming Australian lobster are illustrated by garlic. Lobster is one of the seafood that many people like to eat. It's lobster season now. Now you can see lobsters everywhere when you walk in the street. The steps of steaming Australian lobster are illustrated by garlic.

The steps of Australian lobster steaming are illustrated: garlic 1 1, urine for lobster ~! ! Poke the hole below with chopsticks, then pull out the chopsticks and let the unknown liquid flow out ~

# This operation is fierce, but you must do it!

2, brush the shell with a small brush, brush the belly, and then put it on the chopping block ~

# By the way, my chopping block is too small!

3. Knock on the blackboard. The lobster is divided into two parts (I cut it from my stomach). The structure is as shown in figure, as shown in figure ~

4. Take out the shrimp intestines and sandbags ~ Wash them with running water after taking them out ~ Then use kitchen paper to absorb water ~

# Wash it with a little water, and don't ruin the shrimp and the children!

5, chop off the big pliers ~ use the back of the knife for backup ~!

# Look at the size of the plate, don't chop it!

# Easy to taste and eat ~

6, the side dish chose Flammulina velutipes, washed and picked, laid on the bottom of the plate, sprinkled with a little salt to give the bottom taste!

# You can choose other side dishes you like, and the most classic is of course fans!

7. Lobster on Flammulina velutipes, haha, is it like a little Jiao Jiao with her hands akimbo?

# Please pay attention to its tail!

Take out the universal garlic sauce here ~ See my formula for details ~

8. Put in a steamer, spread with garlic paste, and pour in a spoonful of steamed fish and soy sauce! Steam in SAIC 12 minutes ~

# Its tail is here, and everything is normal!

Sprinkle the chopped green onion out of the pan.

When you open the steamer.

Stunned by its tail.

My mother.

Get up by yourself.

How happy I am.

Eating shrimp is also very satisfying ~!

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The fly in the ointment is that there is too little meat, haha ~

Illustration of the steps of Australian lobster steaming: garlic 2 wash brush, wash first.

Cut with scissors. Because it is alive, it feels a little cruel.

How about fried garlic? Does it make people have an appetite?

Steaming, steaming, out of the pot, DOG sister can't help but feel.

Color, smell and taste are good. However, the steaming time is slightly longer (15 minutes), because there are old people at home and the meat is slightly hard.

Take another picture after loading, but I still can't help biting it.

Illustration of steaming steps of Australian lobster garlic 3 A deep-sea lobster, washed with a brush.

Cut in half, remove the big tendons, and cut the meat into six small pieces.

Steam in cold water 15 minutes, and the color becomes really beautiful.

Preparation: Garlic powder, oyster sauce, light soy sauce, a little salt, cooking wine, Jiang Mo and sesame oil. The oil temperature is high, pour it on it and stir fry until the fragrance is overflowing. Pay attention to high oil temperature.

Sprinkle chopped green onion on the steamed lobster, then pour the fried high-temperature oil, and the delicious garlic lobster can be eaten.