Milk-flavored corn rice paste, purple potato roll; Apple yam rice paste, black sesame egg roll; Pumpkin porridge, zucchini omelet; Walnut peanut butter, banana muffin; Millet porridge, steamed cake with red dates; Black rice, black sesame paste, spinach, meat floss, thick eggs.
1. Milk-flavored corn rice paste purple potato rolls
50ml of milk, 200g of flour, 70g of corn, 0/5g of rice/kloc-0, 2g of yeast, 20g of millet and 90g of warm water, the purple potato is steamed and pressed into mud, the ingredients are cleaned and put into a high-speed blender, 400ml of clear water is added to make rice paste, and then milk, flour and yeast are added and mixed evenly. While adding warm water, stir them into floccules, knead them into smooth dough, roll them into thin rectangles, and coat them with a thin layer.
2. Apple yam goofs, milky white black sesame rolls
40g of apple, 30g of yam, 2 pieces of black sesame, egg yolk, rice 15g, 20g of millet, 65g of milk and 35g of low-gluten flour. Wash the raw materials and add 500 ml of water. In a high-speed mixer, put the egg yolk, flour, sesame seeds and milk into a bowl in a confused mode, stir evenly, brush the pan oil, pour in the rice paste, fry over low heat until it is solidified, and turn over until both sides are golden.
3. pumpkin porridge zucchini omelet
Wash pumpkin, egg yolk, shrimp skin, rice, carrot, zucchini and pumpkin rice, add appropriate amount of water to cook, cut zucchini into thick slices, blanch with carrot, take out the middle pulp and cut it into pieces, stir the shrimp skin, egg yolk, zucchini and carrot evenly, brush the oil in a hot pot, put it into zucchini rings, pour egg paste in the middle and stir-fry.
4. Walnut peanut butter banana muffin
20 grams of peanuts, 50 grams of eggs, 50 grams of bananas, 25 grams of low-gluten flour, 20 grams of walnuts, 30 grams of rice, and red dates 1 piece. Wash the ingredients and add 500 ml of water according to the rice paste pattern. Put the eggs, bananas and flour into the food supplement machine and stir for 3 minutes. After the chafing dish, scoop a spoonful of batter, pour it into a circle from the height, and then turn it over and fry it on both sides.
5. Red dates and millet porridge
Millet, rice, 30g of red dates, 2 eggs, 25g of low-gluten flour, washed rice and millet, cooked with clear water, put the red dates and egg powder into a complementary food machine, beat them evenly for 5 minutes, brush the bowl with oil, pour in batter for 8 minutes, put the red dates on the decorative cover, stick the holes with plastic wrap, and steam them in cold water for 20 minutes until they are soft and sweet.
6. Black rice, black sesame paste, spinach, meat floss and thick egg rolls
Eggs, carrots, spinach, floss, milk 10ml, red dates, 20g black sesame seeds and 20g black rice. Add 400 ml of clean water to the high-speed mixer as ingredients. According to the rice paste model, blanch spinach and carrot, stir eggs, milk, shredded spinach and shredded carrot evenly, brush oil in a hot pan, pour in an appropriate amount of egg liquid, roll it up after solidification and put it on the egg liquid.