1, wash chicken feet, subtract nails, and put them in cold water. Take out pepper, aniseed, cinnamon, fragrant leaves and bathe. (If you are not in a hurry, you can soak in cold water for about half an hour. If you are in a hurry, you can put it in the refrigerator for a while. The purpose is to restore the elasticity of chicken feet and pave the way for the next step, because the newly cooked chicken feet are easy to stink and difficult to shape.

2. The second part completes the fruit juice. Add salt, sugar, apple vinegar, aged vinegar, a little seafood soy sauce, chopped pepper, millet and lemon.

3. Bone all the chicken feet that have recovered elasticity.

4. Put the boneless chicken feet in the prepared juice for at least three hours before eating. It is delicious. Personally, I prefer to soak chicken feet all night, which is the best. It's icy, sour, sweet and spicy. Full of lemon fragrance.

5, suitable as a side dish, now it is not popular to eat duck neck after the drama, hurry to make this big sweet and sour boneless chicken feet! ! !