Sauerkraut pot steps 1
2. Wash and slice sauerkraut, and slice ginger, garlic and pepper respectively.
Sauerkraut pot
3. After soaking for two days, brush the snail with an old toothbrush to clean the moss or dirt, then cut off the tail with pliers, and then remove the lumps from the snail meat (I don't know what it's called).
Sauerkraut snail pot Step 3
4. Boil the pot with boiling water, add ginger slices, white wine and a little salt, and pour in the snail until the water surface floats with foam. Turn off the fire and pick it up.
Sauerkraut pot
5. Put oil in the wok, add ginger slices and garlic slices, stir-fry star anise, stir-fry sauerkraut evenly, and then add pepper and onion.
6. Add white wine, soy sauce and salt to the sauerkraut pot where the snails are fried and stir well.
7. Transfer the snail in the wok to the casserole, inject cold water without snail at one time, cover and stew for half an hour.
8. Sprinkle onions before cooking.