The sage said: "You never tire of fine food, and you never tire of delicate food." Since ancient times, literati have loved food, and living in Chengdu is one of the best tastes in the world. Chengdu's Sichuan cuisine is more classic and exquisite. The world-famous "soul of Sichuan cuisine" - Pixian Douban, cooks countless delicacies; there are many kinds of snacks, such as Dandan noodles, Zhong dumplings, Lai glutinous rice balls, Longchaoshou, Sandapao, Douhua, jelly, Couple's lung slices, parfaits, leaf cakes, rice rolls, etc. are cheap and good; teas include Bamboo Leaf Green, Mao_, Sanhua, Bitan Piaoxue; wines include Wuliangye and other four famous liquors, Wenjun, Dongtian Milk Wine and Qionglai Sorghum. Various types of bubble wine made from wine. Nowadays, I can not only taste, but also learn a few Sichuan dishes. The level is so good that my relatives and friends from other places who come to travel every year will be hooked. There are as many as five or six kinds of homemade soaking wine at home. How can you feel the more mellow and intoxicating taste of Chengdu? Let alone new creative inspiration.

1. I really like Chengdu! It’s a food paradise! I must be a Chengdu native in my next life.

2. I really like Chengdu so much that I really want to go to this place right away.

3. The Chengdu that I yearn for, the Chengdu that I have missed time and time again, no matter it makes me confused or makes me sigh, it is always like a bright sun, illuminating the hardships under my feet And the long and slow road, its poetic picture, will always be reflected in my heart.

Ah, I yearn for Chengdu!

4. I still like Chengdu. I love the enthusiasm of the people in Chengdu so much. It’s a city I don’t want to leave once I’m here!